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Milly's Summer Catalogue

Laica Immersion Sous Vide

$329.00

$229.00

Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.
– Precision cooking, thanks to the automatic temperature control
– More flavour
– Healthy cooking
– Always perfect results


How it works: Ready in a few simple steps
Set the temperature and time
Immerse the sealed food in water
Sous Vide. LAICA will take care of the rest!

Pouches must be sealed. Milly's recommends vacuum-sealed pouches from MagicVac or Stasher.
When preparing food with liquid content, expel as much air as possible from the pouch before sealing it.
Cook the food as soon as it has been vacuum-sealed.
During cooking, check that the pouch is always immersed in the water to ensure the food is cooked evenly.
When setting the cooking time, consider the thickness of the food that you want to cook: the thicker it is, the longer it will take to cook.
When inserting more that one piece of food in the same bag, distribute the pieces well so as to not create overlapping that can lead to uneven cooking.


DIMENSIONS L39xW10cm
WEIGHT 1.37 kg
PRODUCT COMPONENTS Thermocirculator & Instruction manual
DISPLAY LED reverse
PROGRAMMABLE TEMPERATURE From 25°C to 95°C
CIRCULATION CAPACITY 6 – 15 L
IMPOSTAZIONE TIME Up to 99 hours, 59 minutes
POWER AC 220-240V 50/60Hz – 1200W