Global Kitchen Book

International cuisine from some exceptional 'out of the main centres' New Zealand restaurants - if you love good cookbooks, this is definitely one for your collection.
Compiled by best-selling author and journalist Lindy Davis, this cookbook with stunningly vivid photography has simple yet delicious recipes from six head chefs. These head chefs come from all over the world – India, Brazil, and New Zealand – and merge the cuisines of these cultures and more. They lead the kitchens of The Cove Café in Waipu, The Quay and No 8 in Whangarei’s Town Basin, The Dune in Mangawhai, and more recently Fire and No 8 in Mount Maunganui.