Best Roux Whisk

The flat, angled shape of a roux whisk is designed to get every last scrap of 'fond', the sticky residue at the bottom of the pan that contains so much flavour, off the pan and into your food. Made in the USA from stainless steel.

Whisk measurements refer to their lengths, measured from the end of the handle top of the whisk.

Product Name Price Qty
8” (L20cm)

Out of stock

10” (L25cm)

Out of stock

12” (L30cm)