2 Chips strawberries (500g), hulled.
4 Tablespoons caster sugar.
8 Thin stems rhubarb, trimmed and cut into short lengths.
2 Teaspoons powdered gelatin.
225g Trifle sponge cake, cut into about 2.5cm squares.
6 Tablespoons sweet Sherry or Grand Marnier.
600ml Good quality custard.
300ml cream, whipped.
1 teaspoon vanilla extract.
Strawberries, hulled and quartered.
Mint leaves.Icing sugar for dusting, optional.