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Milly's Pimp My Brownie Competition

ENTRIES NOW CLOSED...


and the Finalists are;


Joan McKenzie's Toffee, Macadamia & Caramel Fudge Bownie


Bec's (Rebecca Peters') Miso & Caramelised White Chocolate Brownie


Tara Landry's Triple Layered Brownie.


Recipes will be tested in the Milly's Kitchens and judged by the Metro winning Cibo team with Head Chef Kate Faye this Thursday the 22nd of June. Stay tuned for the Winner announcement.


If the Epic Freakshakes, and Dessert Mash-ups to be found everywhere tell us anything, it's that there's certainly a shift towards taking something quite simple and making it fabulous. Inspired by the Cibo Frypan Brownie that won Metro's People's Choice top dish of Auckland, we decided it was time to take this incredible individual dessert and give it a 'Dessert Diva' make over.


So, here's what we're thinking. We need you to take our basic brownie recipe and 'pimp' it (and for those who are not 'down with teenspeak' that means taking it to the next level). Rework it, bring in a heap of 'wow' factor and individual flavours and make it your own! We'll take our top three entries, test them and then they'll be judged by our guest judge. The winner will receive this amazing prize pack, as well as the kudos of being our 'brownie dessert champion'.


We, at great sacrifice, have tested and found our favourite quick and easy Milly's Lodge Skillet Brownie Recipe. Now we need your help to decide how best to make this extraordinary. Let your creativity run wild and be in to win this incredible prize pack, valued at over $300.


Prize Pack Includes; 2x Lodge Cast Iron Skillets, 26cm & 16.5cm and a Cuisinart 1.5L Ice cream Machine.

How to Enter;


1. Make our delicious Milly's Lodge Skillet Brownie with your alterations or additions and take a photo of your "Pimped" version.


2. Send us a photo of your creations, your recipe and contact details either;



3. Wait to see if your recipe is one of the three selected, we will then contact you for details on your recipe and it will be recreated for judging by the guest judge.


Please note, in supplying your photo, recipe and name for this competition entry you are authorising Milly's to use these for any marketing and promotion in relation to the Competition. Entries close Thursday June 15th 2017.