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Milly's Summer Catalogue

Miyabi Birchwood

Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle. Miyabi knives are manufactured in the Zwilling J.A.Henckels factory based in Seki (Japan).

Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship
The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern
CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel
Traditional 3-step Honbazuke hand-honed edge
CRYODUR ice-hardened to 63 Rockwel
Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
Manufactured in Seki, Japan

More Info

Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle. Miyabi knives are manufactured in the Zwilling J.A.Henckels factory based in Seki (Japan).

Use & Care

Care Instructions:
Do not wash in dishwasher, as this may cause corrosion of the blades.
To clean, run under hot water with a small amount of detergent and dry thoroughly.
Store in a dry, moisture- free place to avoid rusting or discolouration.
If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion.
Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades.
Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives.
Material: Blade core made of SG2 Super Steel, surrounded by 101 layers of Damask steel. Beige Birchwood handle with Stainless steel mosaic pin and end cap.
Country of Origin: Japan

Product Name Price Qty
Paring Knife 9cm
$399.00
Utility Knife 13cm
$429.00
Utility Knife 16cm
$529.00
Santoku Knife 18cm
$599.00

Out of stock

Chef's Knife 20cm
$649.00
Bread Knife 23cm
$649.00