Treat yourself !! Create your classic French Tarte Tartin in this classic French copper pan. Oh la la!! Crafted from heavy-gauge pure copper and lined with stainless steel. Dimensions: 28cmØ
Originally created at the Hotel Tatin in Lamotte-Beuvron, France in 1898, the Tarte Tatin is a caramelized apple tart with the pastry and apples cooked upside down. It can also be made with pears, peaches, plums, pineapple, tomatoes and other fruits. Your Tarte Tatin will turn out rich and rustic in this beautiful pan. Crafted from heavy-gauge 1.5-2.5 mm copper exterior, it conducts heat superbly with precise temperature control to help sugar caramelize properly. The Stainless-steel interior is non-reactive and easy to clean. Made in France.
Please note: The platters that were included with this Mauviel tarte tatin from France have been damaged in transit and can not be sent with any purchases, we have sourced 31cm diameter BIA platters (please see pictured) which will be included in replacement with any orders we receive. Thank you for your understanding.
HISTORY OF MAUVIEL COPPER
In 1830, in a Normandy village called Villedieu-les-Poêles, which is located near the Mont-Saint-Michel, Mr. Ernest Mauviel established the Mauviel manufacturing company.
Villedieu-les-Poêles, “the city of copper”, has an 800 year heritage of copper manufacturing. The strength and foundation for Mauviel's manufacturing expertise is based upon this rich tradition of copper manufacturing that has been handed down from generation to generation.
Since the very early years, by offering the highest quality products, Mauviel has been a fixture in the professional and commercial markets.
Today, Mauviel continues to offer the professional chef, products that are unsurpassed in quality and design. These same products are now also available to household markets.
Throughout the world Mauviel products are used by many famous chefs and professionals. With 1,000 products, Mauviel offers several ranges of high quality products made from copper, stainless steel or aluminum. Each range is crafted with elegant style and is designed to meet the needs of the most discerning professional and household cooks.
All ranges of Mauviel cookware products bring performance and pleasure to successful chefs, and to all those who aspire to become chefs.
Use & Care
HOW TO CLEAN COPPER
Copper is a "soft metal" which explains why it is the best heat-conducting metal of all metals.
Copper requires a little more care than most other cookware. While it is ok to let the copper exterior darken with age (otherwise known as "patina" or "verdigris"). A quality polish is recommended to maintain its warm glow.
Cleaning the inside of unlined copper is essential. To remove any verdigris on an unlined pan, use a vinegar-salt solution or rub it with lemon sprinkled with salt. Rinse and dry the pan.
If you have an iron-handled pan, rust on the handle may be scrubbed (a light gauge steel wool works well) off and then lightly oiled.
It's not advised to use a dishwasher for washing copper cookware due to the harsh chemicals used in some dishwashers that could shorten the life span of your cookware.
Never use cleaners containing bleach to clean copper cookware - bleach is corosive and will cause your cookware to pit.
There are two different options for cleaning your copper cookware:
- To maintain a shiny surface, clean after every use with Copperbrill cleaner
- To create a nice patina of copper, well appreciated by professionals, clean occasionnally with Copperbrill cleaner
Copper will naturally darken without regular polishing. But any time, you can use Copperbrill cleaner to recover the original shiny surface.