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Demeyere Atlantis Casseroles

Thanks to InductoSale®, cooking with the Atlantis casserole is a real pleasure. The liquid heats up quickly and the insulating stainless steel sides with the perfectly fitting lid keep the heat inside the pan. You only need a small amount of liquid to boil your potatoes or vegetables. This keeps the flavours and aromas inside the pan, and you save time and energy! The technologies used are customised to the cooking function : a thick copper layer is encapsuled in the bottom, which is hermetically welded to the casserole body. The ergonomic handles are welded to the casserole, leaving the inside easy to clean. The trademark Silvinox finish ensures a more hygienic and silverish white surface, even after years of use. Atlantis casseroles are extremely efficient on induction, but they can perfectly be used on any cooktop.

More Info

This elegant Belgian stainless-steel saucepan enlists the latest culinary innovations, including Demeyere's patented 7-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution and control. A mainstay in any kitchen, this saucepan is essential for simmering sauces and cooking vegetables.
Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.

Stainless-steel pan is welded into Demeyere's high-tech InductoSeal base, which has a 2mm copper centre encapsulated between two layers of silver for superb heat distribution.
The base is finished with an external TriplInduc layer, which combines three special metal alloys to ensure a smooth, even heating surface that won't deform with use and boosts induction-cooking efficiency by up to 30%.
A Silvinox surface treatment helps to maintain the durable, stick-resistant finish and its satin-polished beauty through years of daily use.

Product Name Price Qty
24cmØ, 5.2L
28cmØ, 8.4L