Our Crown Baker allows you to make a ring of 8 light, crispy, small bread or brioche rolls. Whether you bake plain dinner rolls, fancy olive and cheese rolls, or sweet chocolate buns, it is a guaranteed success-–even more so presented as a crown!
Simply divide the dough into eight even pieces, place them in the floured cavities, cover with the lid and place in the oven.
Each cavity shapes a small bread roll which links to the others while rising and baking in order to form a perfect crown.
The refractory ceramic of the crown-shaped base and the lid creates the right level of humidity during cooking, helping the dough to rise and creating a light inside with a crispy crust.
Easy to turn out, the baked crown can be served whole or as individual dinner rolls; they simply detach neatly.
The baker is dishwasher safe and keeps a low profile for compact storage with the lid stacked upside down inside the base.
Made in France
Guaranteed 10 years
Care Instructions: Allow to cool down completely before cleaning. Do not pour cold water onto a hot dish.
Dishwasher safe. For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher
Material: • HR Ceramic® (High Resistance), for use in the oven up to 270°C (520°F).