Our Crown Baker allows you to make a ring of 8 light, crispy, small bread or brioche rolls. Whether you bake plain dinner rolls, fancy olive and cheese rolls, or sweet chocolate buns, it is a guaranteed success-–even more so presented as a crown!
Simply divide the dough into eight even pieces, place them in the floured cavities, cover with the lid and place in the oven.
Each cavity shapes a small bread roll which links to the others while rising and baking in order to form a perfect crown.
The refractory ceramic of the crown-shaped base and the lid creates the right level of humidity during cooking, helping the dough to rise and creating a light inside with a crispy crust.
Easy to turn out, the baked crown can be served whole or as individual dinner rolls; they simply detach neatly.
The baker is dishwasher safe and keeps a low profile for compact storage with the lid stacked upside down inside the base.
Made in France
Guaranteed 10 years
Please note: These bakers have sold out in store and with the supplier, who do not have a due date for their next Emile Henry shipment due to the uncertainty of international deliveries. Any pre-orders we receive will be notified of more information on due dates as we receive them held and dispatched when the stock arrives in due course. Thank you for your understanding.
Care Instructions: Allow to cool down completely before cleaning. Do not pour cold water onto a hot dish.
Dishwasher safe. For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher
Material: • HR Ceramic® (High Resistance), for use in the oven up to 270°C (520°F).