MON TO SAT 9AM - 5PM
SUN 10AM - 4PM
273 PONSONBY ROAD, AUCKLAND
PH: 09 376 1550

Milly's Summer Catalogue

Course 1 Building Buttercream Skills

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.


Details:



  • Make icing the right consistency to decorate

  • Fill and use a decorating bag

  • Ice and decorate a cake and other sweet treats with the latest techniques

  • Make six different buttercream icing flowers

  • Pipe lines and make simple borders, letters and shapes on your cake

  • Transfer images to a cake to decorate

  • Recommended for ages 15yrs and above


Course Cost $230.00 price includes; classes (4 x 2 hour sessions) & tool kit.


Weekend express classes $269.95 price includes, classes (4x 2hour sessions), tool kit & pre-made icing.


 

Course Times:
1WKDNOV  Saturday 2nd & Sunday 3rd November 9:30am - 3pm
1A                Wednesdays 5th, 12th, 19th & 26th February 6pm - 8pm

1WKDFEB     Saturday 15th & Sunday 16th February 9:30am - 3pm
1WKDMAR    Saturday 14th & Sunday 15th March 9:30am - 3pm
1B                  Thursdays 7th, 14th, 21st & 28th May 6pm - 8pm
1WKDJUNE  Saturday 13th & Sunday 14th June 9:30am - 3pm


Course Location:
All our decorating classes will be held in our new Cake Decorating school at 20 Heather Street, Parnell, Auckland 1010.

More Info

You will be sent a list of what you need to bring for the classes on each day, for the weekend express classes your icing is all pre-made and provided, hence the added expense. Please see More info below for details on this.

Your course price includes: Course Kit, instruction book & 8 hours hands on teaching.

For our weekend express classes your price includes enough pre-made icing to cover a 6 or 7 inch cake and 6 cupcakes.

You will need to bring; Various utensils from home, un-iced cupcakes and a 6 or 7inch round cake for the different classes. We email you approx 1week before the first class, with a list of what you will need to bring with you on which days please keep an eye out for this email as they are often re-directed by people's spam filters. For classes that are not weekend express you will also need to make and bring your icing.

Cancellation Policy: 

Cancellations advised more than ten days from the class will receive a full refund. Between ten days and 48 hours before the class, we offer a 50% refund due to administration fee and loss of space. Classes advised within 48 hours are not eligible for a refund or a transfer to another class unless we are able to fill the vacancy from any waiting list we are holding. Transferred classes cannot be refunded. Occasionally, we are unable to reach the minimum numbers required for a class to go ahead and we must cancel at short notice - if this should happen, we will give you as much notice as we can and will, of course, provide you with a full refund of your course cost.

Product Name Price Qty
1WKDNOV Saturday 2nd & Sunday 3rd November
$259.95
1A Wednesdays 5th, 12th, 19th & 26th Feb
$230.00
1WKDFEB Saturday 15th & Sunday 16th Feb
$269.95
1WKDMAR Saturday 14th & Sunday 15th March
$269.95
1B Thursdays 7th, 14th, 21st & 28th May
$230.00
1WKDJUNE Saturday 13th & Sunday 14th June
$269.95