This elegant Belgian stainless-steel saucepan enlists the latest culinary innovations, including Demeyere's patented 7-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution and control. A mainstay in any kitchen, this saucepan is essential for simmering sauces and cooking vegetables.
Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
Stainless-steel pan is welded into Demeyere's high-tech InductoSeal base, which has a 2mm copper centre encapsulated between two layers of silver for superb heat distribution.
The base is finished with an external TriplInduc layer, which combines three special metal alloys to ensure a smooth, even heating surface that won't deform with use and boosts induction-cooking efficiency by up to 30%.
A Silvinox surface treatment helps to maintain the durable, stick-resistant finish and its satin-polished beauty through years of daily use.