The Atlantis low sauté pan is ideal for evenly searing meat, vegetables or seafood, and afterwards, after adding liquid, to leave it to bake slowly with the lid on. Thanks to the large surface area it is also ideal for quickly reducing basic sauces (e.g. lobster bisque). The technologies used are customised to the cooking function : a thick copper layer is encapsulated in the bottom, which is hermetically welded to the saute pan's body. The trademark Silvinox finish ensures a more hygienic and silverish white surface, even after years of use. The Atlantis saute pan is extremely efficient on induction, but they can perfectly be used on any cooktop.