More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for searing on the stove top, creating authentic grill
Perfect for cooking larger dishes such as casseroles and roasts
Heavyweight enamelled cast iron transfers and retains heat evenly.
Multicoat enamelling creates a glossy, vibrantly coloured "majolique" finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
Glass lid with knob suitable for oven to 220°
Use on any cooking surface, including induction without scratching the surface of your cook top
Use from oven to table, a presentation showpiece
3.8L Capacity, Enamelled cast-iron cocotte with Glass lid.
Use & Care
Oven Safe to 250°C
Do not heat cast iron rapidly, low to medium heat required only
Recommended for use with wooden or plastic cooking utensils only to avoid damage to the enamel coating
Dishwasher Safe, however hand washing recommended
Material: Enamelled Cast Iron