Embellished with a pig design on the lid, Staub's self-basting French oven is perfect for slow-cooking succulent pork roasts. You'll also love it for soups, stews, tagines and risotto, as well as classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay and a symbol of French culinary heritage.
3 3/4-qt. cap.
Heavyweight enameled cast iron transfers and retains heat evenly.
Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist.
Lid is adorned with embossed pig design and nickel-plated brass knob.
Multicoat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, coating requires no additional seasoning like traditional cast-iron pieces.
Made in France.