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Milly's Summer Catalogue

Lodge Cast Iron Skillet Deep 26cm

$124.95

What does a Kiwi summer smell like?  It has to be the mouthwatering aroma of a thick, juicy steak sizzling away on a cast iron skillet.



Cast iron has no comparison for its superior searing ability and caramelising effect on both meat and vegetables.



Pre-seasoned cast iron skillets and griddles from renowned American foundry Lodge are essential kit for the barbeque, the open fire and in the kitchen.



The factory pre-seasoning gives them a black easy-care patina that would otherwise take years to achieve at home.

Use & Care

Hand wash. Dry immediately—even before first use.

Rub with a light coat of vegetable oil after every wash.

How much oil? Enough to restore the sheen, without being “sticky”.

Why? To keep the iron “seasoned” and protected from moisture.