Le Creuset offers a beautiful cast iron and stoneware version of the Moroccan tagine, a traditional cooking vessel of North Africa. The Cone shape allows natural steam circulation so that meats remain tender and full of flavour and grains and vegetables cook evenly. The durable cast iron base gives added strength to the design and allows the vessel to retain heat longer.
The cast iron base is designed for browning vegetables and meat on the stovetop
Durable interior enamel requires no seasoning
Stoneware lid circulates heat and moisture
Please note: We do not carry this piece in-store however it is available to order, please allow 7-10days for delivery. Thank you.
Cast iron base in Satin Black
Stoneware Lid Cerise
Made in France
2 Litre Capacity
Suitable for all cooktops
Freezer and Oven safe
Use & Care
Recommend Handwash only
Use medium to low heat