The most versatile – a great stir fry pan, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. Works on all heat types. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make it perfect for browning meat and vegetables, simmering casseroles, stir frying, baking and serving at the table.
VIDEO Please note: We carry the Sage, Creme and Deep Teal shallow casseroles in store, please allow 5-10days delivery for the other colours as we will need to order them from our supplier. Thank you for your understanding. More Info
Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind.
Now Le Creuset is proud to introduce the new Signature Shallow Casserole. New features include:
Easy-grip, 45% larger handles
Toughened enamel interior
A stylish, heat resistant stainless steel knob
An enhanced tight-fitting lid
Manufacturer: Le Creuset
Material: Cast Iron, Enamel coating
Dimensions: H13.5 x W31.7 x L40.2cm, 30cmØ
Warranty: Lifetime limited
Made in France
Shipping Information Use & Care
BEFORE FIRST USE - Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.
HEAT RECOMMENDATIONS - Can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.
TOOLS TO USE - For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used.
OVEN USE - The lid knobs on our Signature range of enameled cast iron are heat-resistant to 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature.
GENERAL CARE - Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills.