This versatile cast-iron piece is a handy addition to every kitchen. With a deceptively roomy 2L capacity this is an ideal piece when you want a long, steady simmer and even heat-distribution. It is equally perfect for a small no-knead loaf or casserole or soup for 2-4 people. Featuring a stoneware inner lid to prevent boil-over, this is the answer to cooking rice, broth, baking, casseroles, sauces, custards and more.
The stoneware inner lid prevents boil-over and features two air vents to let steam escape (removing extra moisture which is important to the technique of cooking rice). Additional stoneware lid inside which can be removed to be used as a standard casserole. Cast iron retains even heat creating good steam circulation when cooking to ensure maximum flavour.
The interior satin black enamel finish has been especially designed to protect the pan (no seasoning is required) and for high surface heat use. Over time it develops a natural patina that is ideal for searing, browning and frying with the advantage of being extremely long-lasting and resistant to wear.
Perfect for all types of cooks – including beginners – the Cocotte Every can be used for: Preparing soups and stews. Frying. Grilling meats, thanks to the satin black interior. Baking breads and cake.
Please note: This item has sold out in store, any pre-orders we receive will be dispatched when we're able to place an order with our supplier in due course. Thank you for your understanding.