Le Creuset offers a beautiful cast iron and stoneware version of the Moroccan tagine, a traditional cooking vessel of North Africa. The Cone shape allows natural steam circulation so that meats remain tender and full of flavour and grains and vegetables cook evenly. The durable cast iron base gives added strength to the design and allows the vessel to retain heat longer.

The cast iron base is designed for browning vegetables and meat on the stovetop

Durable interior enamel requires no seasoning

Stoneware lid circulates heat and moisture