The shallow, wide base of this versatile pot allows maximum contact between the food and the heat, making it perfect for simmering casseroles, stir frying, braising, baking and serving. Heat resistant glass lids retain moisture and flavour. They allow you to check the food you are cooking without lifting the lid and disturbing the cooking process or temperature.
Individually hand crafted in France since 1925, Le Creuset Cast Iron casseroles are protected by a Lifetime Warranty for your peace of mind. They can be used on all types of hob (induction and oven included).
New Signature features include:
- Easy-grip, 45% larger handles
- Easy clean
- Toughened enamel interior
- A stylish, heat resistant stainless steel knob
Manufacturer: Le Creuset
Material: Cast Iron, Enamel coating
Dimensions: W31.7 x L40.2cm (includes handles), 30cmØ xH13.5cm (base to top of knob) H6cm just the pan.
Warranty: Lifetime limited
Made in France
Use & Care
BEFORE FIRST USE - Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.
HEAT RECOMMENDATIONS - Can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.
TOOLS TO USE - For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used.
OVEN USE - The lid knobs on our Signature range of enameled cast iron are heat-resistant to 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature.
GENERAL CARE - Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills.