Want to make sourdough but don't have the time to make a starter or do a lot of kneading? This kit is for you, it has a specialised culture, tools and instructions on how to make prepare your sourdough starter in 15 minutes without kneading.
The dough must be left to ferment and rise for approx 20 hours before baking in a covered oven dish.
Beautiful with dipping oils, fresh tomatoes and so much more.
Instant Sourdough Starter Culture (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough.
Recipes for original sourdough, wholemeal sourdough, fruit loaf sourdough and gluten free sourdough