Pestles are thick-walled cup-like vessels made of porcelain, agate, marble, corundum, granite, iron or similar materials. The inner surface of the vessel is slightly rough. In combination with a pestle, Mortars are used to crush parts of plants, coarse spices and powdery substances.
In the kitchen, they are also used to process fresh herbs like basil into pesto. The mortar made of porcelain is massive and handy; it has a good hold and provides sufficient volume for accommodating larger quantities. The pestle lies well in your hand.
- Both made of porcelain
- Ø 12 cm, H 10 cm
- H 16 cm