Part of the Seki Magoroku range for Kai, the Kitchen Herb Scissors are great for small or delicate jobs in the kitchen. Mushroom roots, broccoli florets, cutting fat off meat as well as snipping fresh herbs. More robust herbs can be separated from their stem by using the herb stripper system applied between the two blades near the handle. Stainless Steel blades and screw, heat-resistant Elastomer handle (to 100°C). Made in Japan
These scissors can be easily cared for by pulling apart for cleaning and sharpening.