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Dean Brettschneider: Kiwi Baker at Home

Internationally recognised as one of the world’s best bakers, New Zealander Dean Brettschneider defines his baking style as a globally inspired mix of tradition and innovation.
In Kiwi Baker at Home, he shares an irresistible collection of his favourite recipes for you to bake at home. In this new book you’ll find easy, casual recipes to cater for every baking occasion – from weekend breakfasts and brunches, sourdough breads and pizzas, to morning teas, lunchbox treats and decadent desserts.
Dean also provides expert, step-by-step advice on bread- and pastry-making techniques, all of which make this book an accessible and essential resource for every baker.
Kiwi Baker at Home encompasses Dean’s philosophy on baking: love what you do and do what you love, with no half measures. Happy baking!
Global Baker Dean Brettschneider is one-part professional baker and one-part entrepreneur. He resides in Denmark, Singapore and New Zealand, where he heads up his baking empire. He is the founder and co-owner of artisan bakery and food-store chain Baker & Cook, runs three Plank Sourdough Pizza restaurants and in 2016 opened Brettschneider’s Baking & Cooking School. He is also co-owner of London-based Crosstown Doughnuts. An author of 13 award-winning books on baking, Dean also features in many TV shows that promote baking excellence, travel, food and culture.