Sarah Tuck is the tour de force behind food & recipe blog www.fromthekitchen.co.nz and a regular recipe contributor to Dish, Cuisine and Fairfax. While Sarah has no formal cooking training, she has been at home in the kitchen for as long as she can remember. She hosted her first dinner party for twelve, aged 16 and worked with celebrity cook Annabel Langbein on recipe development (cooking, testing, developing, writing and styling), before choosing to pursue a freelance career in 2013.
“Sarah is what I’d call a ‘triple threat’ in the food world – someone who excels at three (usually independent) skills needed to succeed in their field; she’s the food equivalent of a performer who can act, sing and dance at a professional level. Not only are her photographs amazing, she’s a bloody good cook who knows how to put flavours together too! Her style of food is uncomplicated, unpretentious, simply good food that you want to eat. Whether you’re feeling a bit under the weather, in need of a little TLC, or in celebration mode, the food you’ll find in this book will make you feel good.” Nadia Lim