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Laica Immersion Sous Vide

Laica

Laica Immersion Sous Vide

$329.00

or 5 fortnightly payments of $65.80 with more info

Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.
– Precision cooking, thanks to the automatic temperature control
– More flavour
– Healthy cooking
– Always perfect results

How it works: Ready in a few simple steps
Set the temperature and time
Immerse the sealed food in water
Sous Vide. LAICA will take care of the rest!

DIMENSIONS L39xW10cm
WEIGHT 1.37 kg
PRODUCT COMPONENTS Thermocirculator & Instruction manual
DISPLAY LED reverse
PROGRAMMABLE TEMPERATURE From 25°C to 95°C
CIRCULATION CAPACITY 6 – 15 L
IMPOSTAZIONE TIME Up to 99 hours, 59 minutes
POWER AC 220-240V 50/60Hz – 1200W

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