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Clarke Gayford, Mike Bhana: Fish Of The Day

MILLY'S LIBRARY

Clarke Gayford, Mike Bhana: Fish Of The Day

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Stories and recipes from New Zealand and the Pacific, from the creators of top-rating television programme Fish of the Day

Join First Man of Fishing, Clarke Gayford, as he shares his adventures in more than 25 amazing angling locations across New Zealand and the Pacific.
Here are the great yarns, secret spots, cool characters, caring communities and environmental insights this much loved, internationally top-rating TV show is known for.
In his introduction, Clarke shares his (very!) early fishing ambitions and his lifelong love of the ocean, while every fishy tale is accompanied by stunning photography from Clarke’s long-time friend, film industry legend and fellow Fish of the Day creator, Mike Bhana.
These beautiful images take us deep under-water, right up close to the fishing action, and soaring across the rivers and seas that sustain and connect us all.
Cooking tips, tricks and more than 35 yummy seafood recipes from top New Zealand and international chefs make this the ultimate book for anyone who loves fish and fishing or just wants to dive deeper into one of the world’s most popular pastimes.

Stories and recipes from New Zealand and the Pacific, from the creators of top-rating television programme Fish of the Day

Join First Man of Fishing, Clarke Gayford, as he shares his adventures in more than 25 amazing angling locations across New Zealand and the Pacific.
Here are the great yarns, secret spots, cool characters, caring communities and environmental insights this much loved, internationally top-rating TV show is known for.
In his introduction, Clarke shares his (very!) early fishing ambitions and his lifelong love of the ocean, while every fishy tale is accompanied by stunning photography from Clarke’s long-time friend, film industry legend and fellow Fish of the Day creator, Mike Bhana.
These beautiful images take us deep under-water, right up close to the fishing action, and soaring across the rivers and seas that sustain and connect us all.
Cooking tips, tricks and more than 35 yummy seafood recipes from top New Zealand and international chefs make this the ultimate book for anyone who loves fish and fishing or just wants to dive deeper into one of the world’s most popular pastimes.

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