Second Helpings offers 100 delicious and innovative ways to use up leftovers, to help you waste less food and spend less money.
The book is packed with ingenious ways to use up bits and bobs in the fridge, half-empty packets in the larder, past-their-best fruit and veg as well leftovers from previous meals. Sue Quinn shows that when we truly celebrate leftovers, they can be a springboard for exciting dishes that taste just as good – if not better – than the meal from which they hailed.
This inspirational cookbook includes 100 recipes and ideas that showcase the most commonly wasted foods, such as bread, milk, cheese, potatoes, bananas, apples, salad leaves, leftover takeaways and previous meals. Second Helpings is the go-to cookbook for cooking up a feast, saving money and supporting the planet.
About the Author:
Sue Quinn is an award-winning food writer, journalist and cookbook author. Her articles and recipes regularly appear in the UK's leading food publications including the Telegraph, The Sunday Times, the Guardian, delicious., BBC Good Food and Sainsbury's magazines. She has written more than a dozen cookbooks on a range of topics, from Japanese and Spanish cuisine to children’s cookery and healthy eating. In 2018 she won the Guild of Food Writer’s British Food Award, and in 2016 received the Fortnum & Mason Online Food Writer Award. Her latest book, Cocoa: An Exploration of Chocolate, with Recipes, was published by Quadrille in March 2019. Her children's cookbook, The Kids Only Cookbook, will be released in paperback in July 2019.
Sue is available for writing commissions and for talks, presentations and demonstrations on cookery and chocolate.
