Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.
- Make icing the right consistency to decorate
- Fill and use a decorating bag
- Ice and decorate a cake and other sweet treats with the latest techniques
- Make six different buttercream icing flowers
- Pipe lines and make simple borders, letters and shapes on your cake
- Transfer images to a cake to decorate
- Recommended for ages 15yrs and above
Course Cost $280.00 price includes; classes (4 x 2 hour sessions) & tool kit.
Weekend express classes $295.00 price includes, classes (4x 2hour sessions), tool kit & pre-made icing.
June Weekend Saturday 11th & Sunday 12th 9:30-3pm
July Weekend Saturday 23rd & Sunday 24th 9:30-3pm
August Weekend Saturday 27th & Sunday 28th 9:30-3pm
October Weekend Saturday 15th & Sunday 26th 9:30-3pm
Milly’s will continue to observe best practice with regards to health and safety, and hygiene protocols. Please note, in order to have the best learning experience, our classes are very ‘hands-on’ and we often require students to gather together to observe demonstrations and to share resources plus your tutor will circulate around the class to provide individual tuition. There will be some close contact during these instances.
Following the new Government guidelines, by registering for a class, you agree to requirements to keep you safe under the COVID Protection Framework (Traffic Light System). If you have questions about this, please do contact the Cake Decorating School and talk to Sharyn about your concerns: firstname.lastname@example.org
We will wear Face Masks during the class and ask that you please do the same, unless you have an exemption.
Please Note: This payment is for an online booking for a class, there are no physical vouchers or forms posted, you will receive an email from our Cookschool confirming your booking, including information around what to bring with you for the first class. Please check your spam mail for this email if you've not heard from us.
You will be sent a list of what you need to bring for the classes on each day, for the weekend express classes your icing is all pre-made and provided, hence the added expense. Please see More info below for details on this.