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Milly's Summer Catalogue

Cheese Vault

The Cheese Vault is a simple and reusable way to store your artisan cheese. Cheese experts agree that the worst possible way to store your cheese is the way we all do it by wrapping it in plastic wrap. Cheese needs to "breathe" and eliminate excess moisture to maintain its flavour and delay moulding just like in a cheese cave. Until now, the only recommended solution for proper cheese storage was to use disposable wrappers or bags.

Features and Benefits
Made of food-grade silicone that imparts no flavours (Dimensions: H10xW15xD9cm)
Base is designed to wick away excess moisture thereby delaying mould
Top is designed so any moisture that might collect on the interior lid is directed away from the cheese
The divider can be used to separate two smaller pieces of cheese, keeping each piece fresh and tasty without mingling flavours
The two ends are polished so the name and date can be written with a ballpoint pen for easy identification then erased and reused
Smells from the fridge do not impact the cheese inside, nor do the cheese aromas take over the fridge
Recommended for firmer cheeses

How to use (It couldn't be simpler)
Put cheese inside unwrapped
Identify the name of the cheese and date stored on the end
Put the lid on top and store in the refrigerator

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