A fresh, clean shape which puts all the focus on your beautiful cake. Built for unmatched stability, with our patented Circle of Strength™ design. Plate feet fit securely on Wilton pillars.
Place cakes on separator plates (ideally 2” larger in diameter than cake).
Dowel each cake to support the tiers above. Cut dowels off flush with the icing.
Position separator plate on top of each cake with feet up. (Connect only same size separator plates with pillars, so plate resting on cake should be the same diameter as the plate holding the cake above).
Position chosen pillars over the feet of the separator plate.
Carefully slot the next cake on its plate, onto pillars. Continue adding tiers this way.