These pure, single origin vanilla bean pods are from Papua New Guinea, a region prized for producing vanilla that has an incredibly aromatic flavour profile with hints of anise and cherry. Ideal for creamy desserts, infusing custards, syrups and cream, these beautifully plump Queen Finest Vanilla Bean Pods will enhance your recipes in both flavour and aroma. Why not try them in savoury recipes too!
To extract the seeds, place bean on a chopping board and slice down the center with a sharp knife – then scrape out the seeds.
Established in 1897, the name Queen™ was inspired by Queen Victoria's love for vanilla. Created in a time where bread puddings and tea cakes reigned supreme, Queen has stood the test of time and now holds prime position in the pantries of home bakers, artisan bakeries and professional master chefs alike.
o Queen is committed to the fair, ethical and sustainable sourcing of Vanilla. Our long history in Vanilla production means we have seen first hand the impact of natural weather events on this precious crop and the lives of the families that grow it. Through our Vanilla programs that educate, support and empower Vanilla farmers, you can be assured that when you purchase Queen Vanilla, you are helping thousands of growers around the world and making vanilla production more sustainable for the future.