Blacklock is revolutionary cast iron. Triple seasoned for a naturally non-stick finish which makes cooking and clean-up easy, and at least 25% lighter to hold and handle. As a company, Lodge have adapted and thrived over the years, and these Blacklock skillets celebrate the versatile nature of the range - able to be used on any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie all with the one skillet.
Can be used on any stovetop (including induction), oven, grill or open flame. Wash by hand, dry thoroughly and oil the surface of the pan with a light layer of cooking oil to protect. Made in the USA.