Designed for use in commercial kitchens, the Bamix Gastro is a 350-watt Swissline blender. With extra power and extra length, when compared to the Bamix Gastro 200-watt, the Gastro is ideal for processing in large pots and deep containers. Designed specifically for use in the professional kitchen.
With two-speed controls and top speeds exceeding 22,000 RPM, the Gastro is powerful enough to crush or liquefy just about anything. Standard accessories include the multi-purpose chopping blade, aerating blade and blending blade.
Bamix revolutionized cooking by first introducing the world to the stick blender in 1955. With many of its original models still in use today, Bamix blenders are renowned for their power, their durability, and their efficiency. A company that values quality above quantity, Bamix focuses on making one product and making it well. Bamix stick blenders and accessories are constructed from odour-free, rust-proof materials and manufactured to exacting standards entirely in Switzerland.
- Chopping blade (C)
- Aerating blade (A)
- Blending blade (B)
Please note: This is not a model we carry in store, please allow 7-10days for delivery. Thank you for your understanding.
Made in Switzerland
Wall bracket / Coiled cord
Overall length 49.5cm
Immersion depth 35cm
350W heavy-duty AC motor
Soft-grip safety switch
2 speed settings; 18,000 rpm, 22,000 rpm
Product Dimensions: 13 x 51 x 7.2cm
20year Domestic warranty, 12mths Commercial warranty.
Use & Care
Clean your bamix® immediately after use to prevent food residues caking onto the drive shaft. For more thorough cleaning, hold the bamix® in a bowl of warm water containing a few drops of detergent and switch it on for just a few seconds.
Always remove the attachments (blade, beater or whisk) from the drive shaft after use.
Your bamix will last longer if you oil it every few months. For this use an acid-free oil (sewing machine oil). Hold the bamix upside down and put 2 or 3 drops of oil on the drive shaft and switch on for 2 to 3 minutes. Rinse bamix afterwards.