Due to unprecedented demand through our website and the courier network, plus some out-of-stocks, your order may take longer than usual to reach you.
We will update you on any out-of-stocks as soon as we are aware of them. If you’d like to discuss your order please feel free to call us on (09) 376-1550. Please accept our apologies.

MON TO SAT 9AM - 5PM
SUN 10AM - 4PM
273 PONSONBY ROAD, AUCKLAND
PH: 09 376 1550

Milly's Summer Catalogue

Baking Conversion Chart: Weighing & Measuring

As we discussed last week in our Milly's Baking 101 there are many things that can go wrong with baking one of the key things being weighing and measurung your ingredients. With baking it's essential you have all the ingredients at the perfect measurements, keeping the ratio correct for successful results everytime.


Here's our guide to converting your ingredients where necessary for accurate measuring everytime.


Liquid Converstions; 


In NZ, SA, USA and UK 1 tablespoon = 15ml however in Australia 1 tablespoon = 20ml


Spoon to Mls


The metric cup (1 cup = 250ml) is used in most countries with the exception of the USA where 1 cup = 240ml.


Cups to Mls

Cup Measures for 'Dry' Ingredient Converstions; 


These are worked out for the NZ, SA and UK 1 cup = 140g rounded to the nearest 5g


Cups to Gms


Tala Dry Measure


Cups to Gms 2