This smooth, extra-wide rolling pin is perfect when working with large pieces of fondant for covering cakes. The non-stick surface makes handling large pieces of fondant easy-just dust the surface with icing sugar and roll it out to the size you need, then use the pin to lift the fondant from your work surface to the cake. Eliminate the guesswork when rolling out fondant by slipping the easy-to-use guide rings onto the ends of the rolling pin to achieve the perfect thickness every time. Also great for rolling out pastry dough and pie crusts.
Fondant roller is great for rolling out large amounts of fondant for covering tiered cakes
Includes three pairs of guide rings that are color-coded for easy identification: gold rings 3/16 in. (4.8 cm), orange rings 1/8 in. (3.2 cm) and blue rings 1/16 in. (1.6 cm)
Material: Plastic roller; rubber rings
20 in. (50.8 cm) long
Before first and after each use, wash in warm, soapy water; rinse and dry with a soft cloth