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Gobel Brioche Mould

The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche for sharing.



  • Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.

  • Pan produces a classic, elegant brioche with a tender interior and a perfectly browned crust.

  • Nonstick finish ensures easy release and quick cleanup.

More Info

Gobel has been manufacturing pastry moulds for over five generations. This long history is without doubt a guarantee of great know-how and irreplaceable experience. This experience has enabled Gobel to provide constant satisfaction to its customers, from 1887 to the present day!

 

  • Material: Tinned steel
  • Made in France

Use & Care

 

Use

  • Oven safe to 220°C
  • Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface.

Care

  • Hand-wash in warm, soapy water. Dry thoroughly before storing.
  • Do not soak.
  • Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
Product Name Price Qty
80mm
$3.95
160mm
$10.95
200mm
$18.50