The Emile Henry Large Bread Loaf Baker allows you to bake large, generous loaves, easy to cut into equal slices. To vary the taste and texture of your bread (gluten-free, rye bread etc), you can mix different flours together.
Thanks to the domed lid made from refractory ceramic, the Baker creates the same conditions as a traditional bread oven, with the right level of humidity during the baking process to get a golden, crispy crust with a soft, airy inside.
The ribs on the bottom prevent the loaf from sticking, and the small handles make it easy to manipulate, even when hot.
The base also fits inside the lid for easy storage. Italian bread, plaited grainy loaves , the Large Bread Loaf Baker allows you to bake a wide variety of different recipes.
Please note: These bakers have sold out in store and with the supplier, who do not have a due date for their next Emile Henry shipment due to the uncertainty of international deliveries. Any pre-orders we receive will be notified of more information on due dates as we receive them held and dispatched when the stock arrives in due course. Thank you for your understanding.
Care Instructions: Allow to cool down completely before cleaning. Do not pour cold water onto a hot dish.
Dishwasher safe. For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher
Material: • HR Ceramic® (High Resistance), for use in the oven up to 270°C (520°F).
Capacity: 2.3L (4.5L with lid) L36xW14xD9cm (H15cm with Lid) Approx 2.5lb loaf