This kit makes the most decadent chocolate cake. Ever! It's actually based on one of the recipes The Caker was founded on, which I once swore I'd never give away, but it's just too good not to share. The quality of the chocolate is the key, so inside the box you'll find the exact same chocolate we still use to bake this cake in our bakery everyday. The pecans lightly toast while the cake bakes and add an incredible crunch. Chefs Al Brown (Depot, The Fed) and Simon Wright (The French Cafe) have both given it nods of approval, which is hard to imagine of a cake from a box, but once you try it, you'll get it.
All you need to add is butter and eggs. Naturally Gluten Free. 485g.
To celebrate the release of our Flourless Dark Chocolate Cake Kit, I made a series of little videos, where I visit some of my favourite local chefs and watch them transform the cake into crazy desserts. In this pilot episode, I join Chef Al Brown in his test kitchen where he creates something so delicious that it's hard to believe a cake kit could be the base of it.