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USA Pan Strapped Mini Loaf Pan 4pc

$89.95

The USA PAN® Strapped Set of 4 Mini Loaf Pan has individual pans that provide home bakers with an easy way to bake delicious mini cakes or mini-yeast breads. The set of 4 mini loaf pans comes strapped together, removing the need to handle each individual pan separately. Perfect for saving on oven and counter space, bake four perfectly-sized loaves of your favorite types of bread from apple, banana, and pear all the way to zucchini bread. The pan features a unique, ridged texture that facilitates even air circulation & heat distribution.
Baking Surface Dimensions: 5.25 x 3.125 x 2.25"
Outer Dimensions: 15.5 x 6.125 x 2.25"

USA PAN®’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years.

More Info

Material: Aluminised Steel
Warranty: Limited Lifetime
Commercial bakeries and American families alike trust our strong and durable pans that are versatile for any recipe. Our heavy-duty pans, made with aluminized steel, have the same design used in professional bakeries. USA PAN®’s unique, ridged texture facilitates even air circulation and heat distribution, providing professional, even baking every time. We use a silicone non-stick coating that is FDA approved and unmatched for easy clean-up. USA PAN® offers the world’s finest bakeware that you can rely on passing down to future generations.

Use & Care

Do not exceed 230°C.. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.