Discover the pleasure of baking your own baguettes, crusty and full of flavour.
Easy to use, you just place the dough in the holes, cover with the lid and put the mould in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to french baguettes.
Made from Emile Henry's special formula HR® (High Resistance) ceramic, it diffuses heat evenly to bring out the most subtle flavours of your ingredients.
Resistant and sturdy, it can also be used under the grill or for reheating or defrosting in the microwave and is oven-safe up to 270°C (520°F)
The special clay from Burgundy heats evenly for gentle, uniform baking and browning and will keep the contents hot for a long time after being removed from the oven.
The durable glaze resists scratches and will not chip, crack or craze over time nor will it absorb odours or flavours.
Use in oven, microwave and freezer
Handmade in France since 1850, each piece is unique and signed by the craftsman that created it.
Recipe book included.